All Foods
🥚  Eggs
🥚 Eggs, Grade A, yolk
egg (17 grams)
Portion (250 grams)
Portion (100 grams)
Portion (50 grams)
Macronutrients
Protein
2.8 g
3.7%
Carbohydrates
0.2 g
0.1%
Fat
4.9 g
7.3%
Calories
56.8 kcal
2.8%
Vitamins
Vitamin A
Null
Vitamin B1 (Thiamin)
Null
Vitamin B2 (Riboflavin)
0.08 mg
6.1%
Vitamin B3 (Niacin)
Null
Vitamin B6 (Pyridoxine)
Null
Vitamin B9 (Folate)
Null
Vitamin B12 (Cobalamin)
Null
Vitamin C
Null
Vitamin D
Null
Vitamin E
0.96 mg
6.4%
Vitamin K
Null
Choline
Null
Minerals
Calcium
Null
Copper
Null
Iron
Null
Magnesium
Null
Potassium
Null
Phosphorus
Null
Selenium
9.5 µg
17.2%
Zinc
Null
Fatty Acids
Omega-3 (ALA)
0.00 g
Omega-3 (DHA)
0.00 g
Omega-3 (EPA)
0.00 g
Omega-6
0.00 g